Preserving Tradition

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I made dill pickles last summer.
The weather fared well and the crop was strong.
I used gran’s recipe, as I always do.
“This will give comfort through the sparse times.”
She passed it down only to me.

Full and firm, each makes me hunger as I bring it into bed.
I paint my lips and breasts and belly with it’s body.
The sharp brine makes my skin tingle.
The scent rises with my heat.
Wanton, wanting, I take it deep, consuming myself before I consume it.

My garden’s ready. Soon I’ll plant again, so new lovers come to life.

Published 3 years ago

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