I was a very naive and shy nineteen-year-old and had just gotten a job at a very upscale restaurant. I had dreams of becoming a chef. After several months working my way from maintenance/janitor, then to busboy, I finally was promoted...
I was a very naive and shy nineteen-year-old and had just gotten a job at a very upscale restaurant. I had dreams of becoming a chef. After several months working my way from maintenance/janitor, then to busboy, I finally was promoted...